REGISTRATION LOCATION:
The quad area just outside Nicholson Hall -
Wednesday, October 20, 2010 - 4:00-6:00 PM
Registration Fees:
$30
How to Register:
- If you are an Undergraduate student, please fill in this form and email it to Gabriela Gonzalez --
- PLEASE go to this link to complete and pay for your Registration Fee (unless you are an undergraduate student).
- Email Gabriela Gonzalez -- -- if you have any questions.
Where: Lod Cook Alumni Center, Noland Room
When: 7:30 PM, Friday, October 22
Menu:
- Chicken breast picatta w/capers spanossa and lemon butter sauce
- Blue-fin tuna tataki over haricot vert and shitake mushroom ceviche w/ponzu sau
- Crawfish Ettouffee w/rice
- Vegetarian Lasagna
- Chicken and sausage gumbo w/rice (by the cup)
- Sensation Salad
- Wild rice pilaf w/cracked wheat and farmers peas
- Sauteed of seasonal farmers market vegetables
- Bread pudding and Bourbon pecan pie
