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REGISTRATION LOCATION:

The quad area just outside Nicholson Hall -
Wednesday, October 20, 2010 - 4:00-6:00 PM

Registration Fees:

Undergraduate Students
Free
Graduate Students

$30

Retired APS/SESAPS Members
$30
Active APS Member
$70
Non-APS Member
$90
Banquet - Friday, October 22 evening (optional)
$50

How to Register:

Banquet Information:

Where: Lod Cook Alumni Center, Noland Room
When: 7:30 PM, Friday, October 22
Menu:

  • Chicken breast picatta w/capers spanossa and lemon butter sauce
  • Blue-fin tuna tataki over haricot vert and shitake mushroom ceviche w/ponzu sau
  • Crawfish Ettouffee w/rice
  • Vegetarian Lasagna
  • Chicken and sausage gumbo w/rice (by the cup)
  • Sensation Salad
  • Wild rice pilaf w/cracked wheat and farmers peas
  • Sauteed of seasonal farmers market vegetables
  • Bread pudding and Bourbon pecan pie